BEIJING RED PEPPER CAN BE FUN FOR ANYONE

Adds a smoky dimension to Spanish dishes like paella and chorizo. Perfect for deviled eggs with a smoky twist, barbecue rubs, and ending touches on grilled meats and veggies.Warmth a large soup pot or Dutch Oven about medium-large heat then include floor beef, shallot or onion, and garlic. Time with salt and pepper then brown and drain if vital.See